Review: Punjabi aspirant springs forth in Center
Frederick Kalil reviews Have it all at Haveli Not sure if anyone else has been wondering how many South Asian restaurants can make it…
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Review: New Year with a serpentine twist at Szechuan’s Dumpling
Frederick Kalil reviews What’s on the table from a sister city With the Year of the Dragon in the rear-view mirror, it’s now incumbent…
Pies from the palace, chili from the man cave
Frederick Kalil reviews Pies at First Parish / Photo by Paulette Schwartz The rainy weather on Town Day afforded an opportunity to spend an…
A slice of cheese, please …
Sampling cheese pizza uncovers the good, the bad and the indigestible Frederick Kalil reviews Once the token vegetable of school lunch programs, the pizza…
It’s hot! How far do we have to go for ice cream?
Frederick Kalil reviews Ice cream season is observed in the commonwealth pretty much year round, but now seems as good a time as any…
Arlington’s newest Nepalese restaurant: Zomsa, a place for gathering
Frederick Kalil reviews UPDATED June 14: Arlington has evidently proven itself a welcoming space for Nepalese restaurants, with at least three by my count…
Making the rounds: Local choices for Greek, Salvadoran fare
Frederick Kalil reviews You’re likely aware of the taqueria that opened earlier this year in East Arlington from reading about it in The Boston…
Resistance is futile: Arlingtonians flock to local Tatte
Frederick Kalil reviews Tatte’s formula for success isn’t difficult to unlock. Take the sinful attraction of pastry, add the counterweight of bowl food with…
Delicacies fit for a pasha: Manti, skewers, pide, kunefe deliver royally
Frederick Kalil reviews The interior décor at Pasha sets an effective scene of an Ottoman bazaar, no surprise as the restaurant is, in fact,…
Tryst becomes long-term relationship
Staying power creates enviable status with many enduring favorites Frederick Kalil reviews Tryst has been ensconced in the center of town long enough that…