Judging criteria included appearance, seasoning and flavor, texture, complexity, adherence to dietary restrictions, and the students’ ability to discuss and defend their culinary choices. 
Best entree: fried catfish; cauliflower cheddar “grits”; and roasted brussel sprouts with bell peppers and shallots drizzled with a balsamic glaze; with cilantro lime sauce.
Best dessert: banana pudding In the entrée category, which featured four competitors, second place went to Noah Gould. The dessert category had five participants, with Avery Kerr taking second place and Montgomery Green earning third.
Now in its 12th year, the Top Chef Senior Performance Assessment continues to be a highlight of the school year, showcasing the skill, creativity, and professionalism of Minuteman’s Culinary Arts and Hospitality students.
More information regarding the school’s culinary program is here >>
For the current school year, 198 Arlington students attend Minuteman High School, part of the Minuteman Regional Vocational Technical School District, which serves nine municipalities.
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This article, published May 12, 2025, was written by Anthea Lavergne of Minuteman Tech.
